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Food service supervisor needed in Canada by The Scoopin’ Moose

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Food service supervisor needed in Canada by The Scoopin’ Moose

Food Service Supervisors supervise Food Service Workers in the performance of duties related to food preparation, food serving and/or general maintenance in a kitchen or dining area; and perform other related duties as required.

Job details

  •  Location: Canmore, AB
  •  Salary: 19.00 hourly for 35 to 44 hours per week
  •  Terms of employment: Permanent employment
    Full time
  •  Day, Evening, Night, Weekend, Shift, Overtime
  •  Start date: Starts as soon as possible
  •  vacancies: 2 vacancies

Food Service Supervisor Responsibilities and Duties

  • Assist all food service employees and provide necessary training to employees in this connection.
  • Implement all processes and recommend enhancement of supply ordering functionality and check timeframe and maintain attendance sheet for payroll.
  • Coordinate with Unit Manger/Assistant Manager for all HRD issues.
  • Maintain and ensure compliance with regulatory agency standard plus for all organizational policies.
  • Maintain proper temperature of food line items as per regulatory board and provide efficient serving line for same.
  • Oversee shortlisting of food packages through efficient selection and removal process plus check daily updates.
  • Provide training and investigate all works done by company’s food service department.
  • Maintain upkeep of safety and sanitation standard at highest level and ensure compliance with all regulatory boards.
  • Manage all communication and perform troubleshot on various process and initiate in appropriate decision making.
  • Prepare reports and forms and ensure completion within appropriate timeframe.
  • Maintain confidential data for all patients, visitors, doctors and healthcare business.
  • Monitor and maintain health related information system to generate meal reports and orders.
  • Perform regular inspection of tray assembly, dish room area, and cafeteria for cleanliness and proper operation of equipment.
  • Perform regular investigation on regular basis and to oversee transaction to maintain product quality and specification programs.
  • Manage work and conduct payroll fixation process and prepare product reviews and reports.





  • Secondary (high) school graduation certificate


1 year to less than 2 years

Work site environment

  • Hot

Work setting

  • Food service establishment



  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules


  • Food service counter attendants and food preparers
  • Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

How to apply

By email


By mail

722 Main St suite 103
Canmore, AB
T1W 2B6

Advertised until


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